Job Description

Role Overview

Sodexo is currently seeking a dynamic Executive Chef to lead our culinary operations at White Horse Village in Newtown Square, Pennsylvania . White Horse Village is a premier continuing care retirement community (CCRC) situated on a scenic, 96-acre campus in Newtown Square, just 20 miles west of Philadelphia. Nestled near Ridley Creek State Park, Longwood Gardens, Valley Forge National Historical Park, King of Prussia Mall, and Center City Philadelphia, it offers residents both natural beauty and convenient urban access.

The Executive Chef will oversee a culinary team of approximately 10 professionals and a utility team of 8, managing all aspects of food production, quality, safety, and service across multiple dining venues. Typical shift is 9:00am-6:00pm, may vary with every other weekend coverage.

What You'll Do

• Develop and execute innovative, nutritious, and appealing menus tailored to resident preferences and dietary needs

• Ensure rigorous food safety and sanitation standards are consistently met and exceeded

• Lead, mentor, and engage culinary and utility staff to foster a positive, resident-focused culture

• Plan and execute special events and chef dinners, providing elevated dining experiences that delight residents and guests

• Collaborate closely with wellness and care teams to support resident health and satisfaction

• Manage inventory, budget, and vendor relationships to optimize operational efficiency and quality

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• a passion for culinary arts with a desire for creativity,
• prior experience with country club, restaurant and / or retirement living dining;
• experience supervising and training a culinary team with exceptional human resource and supervisory skillset;
• a good financial acumen and strong computer skills;
• an enthusiasm for working with a diverse set of people, are confident and warm;
• a positive approach to tasks with a can-do attitude and impeccable attention to detail.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

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