Job Description

About Grace Winery:

Welcome to Grace Winery, a hidden gem nestled on thirty rolling acres in the historic Brandywine Valley. Our property is steeped in history—centered around a beautifully preserved 1734 Quaker farmhouse and a restored 1750s barn that now houses our public tasting room. What began as a family home has evolved into a fifty-room inn, event destination, and working winery producing estate-grown wines. We are proud to offer guests a uniquely local experience that reflects the land, the seasons, and our deep commitment to hospitality. The tasting room is open Fridays through Sundays and features hyper-local, wine-focused fare that celebrates our region’s bounty.

We’re looking for thoughtful, passionate hospitality professionals to join our close-knit team. Every role in the tasting room plays an important part in shaping the guest experience, and we’re excited to grow with people who value warm service, great wine, and genuine connection.

Part-Time | Weekends Required

Responsibilities:

• Deliver food and wine to tables quickly and accurately, memorizing table numbers and drop phrases to describe multiple components of each dish
• Clear, reset, and maintain tidy tables throughout service
• Assist servers with water service, polishing glassware, and refilling items
• Ensure the tasting room is clean and organized, including outdoor seating areas
• Collaborate with kitchen and front-of-house teams, taking direction from both the Chef and Tasting Room Manager to ensure smooth flow during peak hours

Requirements:

• Previous experience in a restaurant or hospitality setting preferred
• Must be 21+, RAMP certified or willing to obtain
• Positive attitude, team spirit, and strong attention to detail
• Comfortable standing and walking up/down stairs for extended periods and lifting up to 40 lbs
• Willingness to learn about food and wine and grow within the team
• Flexible availability, weekends a must; some holidays

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