Job Description

Our busy Italian restaurant is looking for a professional Line Cook who can help prepare meals as per our standard recipes. The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping a sanitized work area. We are seeking an individual who has at least 2 years experience on Italian Food Saute & performs multiple tasks in a fast-paced environment.

Responsibilities & Duties:

• Prepare basic components of each dish on our menu using our proven recipes for Saute Station.
• Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen.
• Work with a team of cooks to do portion prep work for other shifts when needed.
• Monitor product freshness and rotate out old products based on a schedule created by the restaurant.

Qualifications & Skills

• 2 years of cooking and kitchen experience.
• Ability to work on your feet for eight hours or more a day.
• Comfortable working with a team in a fast-paced kitchen environment.
• Must be able to lift at least 20 pounds at a time on a regular basis.
• This position is very active, while performing the duties of this job, standing, walking, bending, kneeling & stooping is required.

Founded in 1995, we are the first open-kitchen, fast-serving Italian restaurant in California. Our menu is authentic Italian-style food and our service is exceptional. Our family of restaurants included many prestigious restaurants such as Ciao Trattoria, Tesoro Trattoria, Pasta Primavera, and MamaMia.

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