The Shift Lead is responsible for Quality and Services systems in the restaurant. Shift Managers coach and train Donatos Associates to produce the highest quality food and to provide friendly and honest service. The Shift Manager may open or close the restaurant in the absence of a salaried Manager, ensuring a quality opening and/or closing by completing administrative responsibilities while maximizing the safety and security of our Associates, Customers and Assets.
Benefits:
Minimum requirements:
Education
Physical Requirements
Previous Experience
Requirements:
Duties & Responsibilities:
When you think about it, pizza is all about bringing people together. The real fun happens when it’s shared by many — that moment when the box is opened and eager hands appear from every direction to help themselves.
Donatos mission is to promote goodwill through our products and service, principles and people. In order to grow this mission, it is important to achieve our business goals through our growth. Success is achieved by all of us, pulling in the same direction and by exhibiting behaviors that generate positive results.
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