Job Description

SUSHI SOUS CHEF

Overview

In the sushi sous chef role, you will be responsible for preparing different types of sushi such as nigiri and maki rolls. You will also manage the ingredients handling and preparation. Success in this role will be demonstrated by serving specialty sushi dishes to provide a rich and distinct dining experience.

Qualifications

• Excellent understanding of various cooking methods, ingredients, and equipment
• Ability to execute assigned tasks with precision and speed
• Effective communication skills
• Handling multiple tasks efficiently in a high pressure environment
• Minimum 2 years of culinary experience
• Knowledge of food safety requirements for restaurants
• Able to stand for extended hours
• Excellent communication and time-management skills

Responsibilities

• Prepares raw fish in an appropriate manner
• Makes sushi rice with perfect form and consistency
• Manages storage of fruits, vegetables, and meat such as crab, eel, salmon, and tuna
• Monitors inventory of supplies
• Handles restocking of ingredients
• Ensures adherence to highest quality food preparation and hygiene standards

We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws.
EOE

Job Tags

Full time, Local area,

Similar Jobs